Pectin decomposing enzyme in genus Erwinia. Bacteriocins from Erwinia carotovora.
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چکیده
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L-Asparaginase from Erwinia carotovora
The physicochemical properties of the antileukemic Lasparaginase from Erwinia carotovora have been studied and compared with those of the corresponding clinically effective enzyme from Escherichia coli B. Although both enzymes are tetramers with similar molecular weight, the amino acid compositions are distinctly different and the Erwinia enzyme is more basic as judged by polyacrylamide electro...
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The purified obelin was electrophoresed on 7 % polyacrylamide gels in Tris-glycine buffer, pH 8.3, containing 0.1 mM-EDTA. Gels stained with Coomassie Brilliant Blue showed a single band at the buffer front, which correlated in position with luminescent activity. This activity could be eluted from unstained gel slices by soaking them overnight in 0.1 mM-EDTA-lOmM-Hepes, pH 7.0, at 4°C. Obelin i...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1988
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.62.1366